It originates from the Guangdong province and is one of the most well-known Chinese cuisines internationally.
It emphasizes fresh ingredients and subtle flavors, and dishes are often steamed, stir-fried, or braised. Dim sum, roasted meats, and seafood dishes are popular in Cantonese cuisine.
Welcome to Guangzhou. It's our pleasure to bring you delicious Cantonese cuisine!
One of the traditional Chinese culinary styles originating from the Sichuan province in southwestern China. It is renowned for its unique flavors, abundant seasonings and spiciness.
The distinctive features of Sichuan Cuisine is its' "mala" flavor, which means numbing and spicy. It boasts a wide variety of dishes and cooking methods, making it an essential part of China's culinary culture.
Whether you are a fan of spicy cuisine or interested in exploring new flavors, Sichuan Cuisine is definitely worth trying!
It started to show up prominently in the royal court. It features pure and authentic seasonings. Lu cuisine emphasizes quality ingredients, using salt to bring out an umami flavor and soup to reinforce it.
To highlight the natural taste of food materials. That's how it got to be the top of the Eight Cuisines.
Jiangsu cuisine, also known as Su cuisine, developed from Huaiyang cuisine, with many ingredients but mainly river lake and sea foods. Its influence reaches the broader area of the middle and lower reaches of the Yangtze River. Common dishes in Jiangsu cuisine are salted dried duck, sweet and sour deep-fried mandarin fish and braised soft-shelled turtle in clear soup etc.
Zhejiang food, one of the eight traditional Chinese cuisines, is originated and popular in Zhejiang Province. Zhejiang cuisine consists of at least three styles, each originating from a major city in the province:Hangzhou style.Shaoxing style and Ningbo style.
Zhejiang cuisine has the light and fresh flavor as a whole, which focuses on maintaining the original taste of raw materials. In addition to condiments, the scientific arrangement of ingredients is also excellent. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance. And one of the most famous dishes is Dongpo Pork.
